fungi

Aquascape timelapse

Zions National Park, UT

Floating Bonsai

"Breathing Earth"

"Animation showing the 12-month cycle of all plant life on Earth - whether on land or in the ocean. Rather than showing a specific year, the animation shows an average yearly cycle by combining data from many satellite instruments and averaging them over multiple years."

source

The Art of Shaping a Bonsai Tree

Sweden Waste Disposal

source

Monarch Metamorphosis

1 tree 40 fruit

Plant Vibrations

read more here (headline is misleading)

Converting plastic to oil

Bees

The Tree of 40 Fruit

source

Grow Your Own Mushrooms

Gravity Glue - Stone Sculptures

Projections in the Forest

Multi-purpose lemon

Coffee in the 17th C.

London’s coffee craze began in 1652 when Pasqua Rosée, the Greek servant of a coffee-loving British Levant merchant, opened London’s first coffeehouse (or rather, coffee shack) against the stone wall of St Michael’s churchyard in a labyrinth of alleys off Cornhill. Coffee was a smash hit; within a couple of years, Pasqua was selling over 600 dishes of coffee a day to the horror of the local tavern keepers. For anyone who’s ever tried seventeenth-century style coffee, this can come as something of a shock — unless, that is, you like your brew “black as hell, strong as death, sweet as love”, as an old Turkish proverb recommends, and shot through with grit. - See more at: http://publicdomainreview.org/2013/08/07/the-lost-world-of-the-london-coffeehouse/#sthash.XiUlVcz2.dpuf

Read about the "Lost World of the London Coffeehouse" here

London’s coffee craze began in 1652 when Pasqua Rosée, the Greek servant of a coffee-loving British Levant merchant, opened London’s first coffeehouse (or rather, coffee shack) against the stone wall of St Michael’s churchyard in a labyrinth of alleys off Cornhill. Coffee was a smash hit; within a couple of years, Pasqua was selling over 600 dishes of coffee a day to the horror of the local tavern keepers. For anyone who’s ever tried seventeenth-century style coffee, this can come as something of a shock — unless, that is, you like your brew “black as hell, strong as death, sweet as love”, as an old Turkish proverb recommends, and shot through with grit. - See more at: http://publicdomainreview.org/2013/08/07/the-lost-world-of-the-london-coffeehouse/#sthash.XiUlVcz2.dpuf

London’s coffee craze began in 1652 when Pasqua Rosée, the Greek servant of a coffee-loving British Levant merchant, opened London’s first coffeehouse (or rather, coffee shack) against the stone wall of St Michael’s churchyard in a labyrinth of alleys off Cornhill. Coffee was a smash hit; within a couple of years, Pasqua was selling over 600 dishes of coffee a day to the horror of the local tavern keepers. For anyone who’s ever tried seventeenth-century style coffee, this can come as something of a shock — unless, that is, you like your brew “black as hell, strong as death, sweet as love”, as an old Turkish proverb recommends, and shot through with grit. - See more at: http://publicdomainreview.org/2013/08/07/the-lost-world-of-the-london-coffeehouse/#sthash.XiUlVcz2.dpuf

household plant - air purifiers

-Spider Plant
-Boston Fern
-English Ivy
-Areca Palm
-Golden Pothos
-Aloe Vera
-Chinese Evergreen
-Snake Plant
-Marginata
-PeaceLily

Source

Food Growing