Bukharan Plov recipe

"This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran. You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores."

http://cooking.nytimes.com/recipes/1016811-bukharan-plov-with-beef-carrots-and-cumin-seeds