Sunday, November 30, 2014
Friday, November 28, 2014
Thursday, November 27, 2014
Wednesday, November 26, 2014
Tuesday, November 25, 2014
"true justice"
"No matter what the grand jury does, let us
remember that true justice will come only when our criminal injustice
system is radically transformed: when we no longer have militarized
police forces, wars on our communities, a school-to-prison pipeline, and
police departments that shoot first and ask questions later. True
justice will be rendered not when when a single “guilty” verdict is
rendered in one man’s case, but when the system as a whole has been
found guilty and we, as a nation, have committed ourselves to repairing,
as best we can, the immeasurable harm that has been done."
— Michelle Alexander (via teacakes)
Monday, November 24, 2014
Saturday, November 22, 2014
검은 고양이 네로 (Volevo un gatto nero)
From Italian children's song (1969) to Korean pop song 1996
Of course prior to the pop translation, the Italian song was translated as a children's song in Korean:
Of course prior to the pop translation, the Italian song was translated as a children's song in Korean:
Thursday, November 20, 2014
시대유감 時代遺憾
시 대 유 감
時 代 遺 憾
서태지와아이들
작사 : 서태지
작곡 : 서태지
편곡 : 서태지
왜 기다려왔잖아 모든 삶을 포기하는 소리를
이 세상이 모두 미쳐버릴 일이 벌어질것 같네
짜식들 거되게 시끄럽게 구네
그렇게 거만하기만한 주제에 거짓된
너의 가식때문에 너의 얼굴 가죽은 꿈틀거리고
나이든 유식한 어른들은 예쁜인형을 들고 거리를 헤메 다니네
모두가 은근히 바라고 있는 그런날이 바로 오늘 올것만 같아
검게 물든 입술 정직한 사람들의 시대는 갔어
숱한 가식속에 오늘은 아우성을 들을수 있어
왜 기다려왔잖아 모든 삶을 포기하는 소리를
이 세상이 모두 미쳐버릴 일이 벌어질것 같네
부러져버린 너의 그런 날개로 너는 얼마나 날아갈수있다생각하나
모두를 뒤집어 새로운 세상이 오기를 바라네
너의 심장은 태워버리고 너의 그 날카로운 발톱들은
감추고 돌이킬수 없는 과거와 이 세상이 잘못되어 가고 있는데
검게 물든 입술 정직한 사람들의 시대는 갔어
숱한 가식속에 오늘은 아우성을 들을수 있어
왜 기다려왔잖아 모든 삶을 포기하는 소리를
이 세상이 모두 미쳐버릴 일이 벌어질것 같네
바로 오늘이 두개의 달이 떠오르는 밤이야
네 가슴에 맺힌 한을 풀수 있기를 .... 오늘이야
Tuesday, November 18, 2014
spinach artichoke crack dip
- Prep Time: 10 mins
- Total Time: 40 mins
- Servings: 8-10
Ingredients
- 1 (10 ounce) packages frozen spinach ( thawed and drained)
- 1 (14 ounce) cans artichoke hearts
- 1 (10 ounce) jars alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup shredded parmesan cheese
- 4 ounces cream cheese
- 1 teaspoon bottled garlic
- tortilla chips, for scooping
Directions
- Preheat oven to 350.
- Mix all ingredients in a baking dish.
- Bake, covered, for 30 minutes.
- Enjoy all of the compliments from your guests
Sunday, November 16, 2014
Saturday, November 15, 2014
Friday, November 14, 2014
Thursday, November 13, 2014
zucchini crisps
Baked Parmesan Zucchini Crisps
Prep time
Cook time
Total time
Author: Jo
Serves: 8
Ingredients
- 1 cup all-purpose flour
- 2 cups Panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 zucchinis, thinly sliced to about ¼-inch thick rounds
- 3 large eggs, beaten
- 1 tsp dried oregano
- salt and pepper
Instructions
- Lay out a couple paper towels and place the zucchini rounds on the paper towels. Sprinkle zucchini with salt on both sides. Cover zucchini slices with more paper towels and press down them. Leave for about 20 minutes. After 20 minutes you will notice that the paper towels are wet and the zucchini slices are pretty dry.
- Preheat oven to 400 F degrees. Line a large baking sheet with parchment paper.
- In a shallow plate, combine Panko breadcrumbs, Parmesan cheese, oregano and season with salt and pepper if preferred; set aside.
- In another shallow plate add the flour which you also need to season with salt and pepper.
- In a 3rd plate beat eggs, with salt and pepper.
- Start dredging zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Place zucchini slices on prepared baking sheet.
- Repeat until all zucchini slices are done. One large baking sheet was enough for me.
- Bake for 20 to 30 minutes, or until the zucchini rounds are golden and crispy.
- Serve with your favorite dip.
Wednesday, November 12, 2014
Tuesday, November 11, 2014
Monday, November 10, 2014
Bukharan Plov recipe
"This Central Asian recipe uses medium grain rice, like Kokuho Rose extra
fancy sushi rice, and sesame oil instead of long grain rice and
vegetable oil, as the dish would be made in Iran. You can find Uzbeki
cumin seeds and barberries online or in Persian or Russian stores."
http://cooking.nytimes.com/recipes/1016811-bukharan-plov-with-beef-carrots-and-cumin-seeds
http://cooking.nytimes.com/recipes/1016811-bukharan-plov-with-beef-carrots-and-cumin-seeds
Sunday, November 9, 2014
Saturday, November 8, 2014
Hasselback Potatoes
Recipe: How to Make Hasselback Potatoes
A simple but creative way to serve potatoes. Thinly sliced potatoes baked in the oven. With a crispy exterior and a soft center, these potatoes are a cross between French friends and potato chips.Ingredients
- 6 large Yukon Gold – washed, scrubbed, and dried
4 tablespoons melted butter or olive oil
Kosher salt and fresh ground pepper
Grated Parmesan Cheese
1 teaspoon fresh thyme
Optional garnish: Fresh thyme
Instructions
- Preheat the oven to 425°F.
Cut deep 1/8-inch to ¼-inch slits into the potatoes being carefully to not cut all the way through so the bottom of the potatoes stay intact.
Brush the potatoes with butter and season with salt and pepper.
Arrange the potatoes in a single layer on a prepared baking sheet that is either sprayed with non-stick spray or lined with parchment paper.
Bake the 30 minutes, and bring the potatoes out of the oven (momentarily).
The layers will look partially separated. Carefully use a butter knife to help separate any layers still stuck together.
Mix the remaining butter, parmesan cheese, and thyme together and generously brush the potatoes again with this butter mixture including the bottoms. Any remaining butter should be equally drizzled over the potatoes so the butter drips into the cut slices.
Lightly season the potatoes again with salt and pepper.
Bake the potatoes for 25-30 minutes until the center layers are tender.
Allow the potatoes to slightly cool off for 5 minutes before serving.
Garnish the potatoes with fresh thyme if desired.
Friday, November 7, 2014
Thursday, November 6, 2014
Wednesday, November 5, 2014
Tuesday, November 4, 2014
Sunday, November 2, 2014
Saturday, November 1, 2014
Bach Comes to Life within the Walls of Peter Zumthor’s Bruder Klaus Field Chapel
"Take a moment to enjoy German-Korean musician Isang Enders play Bach’s Cello Suite No. 1 within the sacred, charred interior of Peter Zumthor’s Bruder Klaus Field Chapel."
서태지 - 크리스말로윈
긴장해 다들
그리곤 better not cry
널 위한 기적이 어여 오길 이 마을에
넌 이제 모두 조심해 보는 게 좋아
(Just like a butterfly to check and verify)
왜냐하면 산타가 곧 오거든
내가 값진걸 베풀지 너희에게
(오늘 딱 하루의 꿈 Like a TV Show)
아님 말지 뭐.. 싹 다 뺏겨
애꿎은 마녀를 포획한 새빨간 크리스마스 와인
Too Legit but in a Tricky way
울지마 아이야 애초부터 네 몫은 없었어 아직 산타를 믿니?
자! Trick or Treat!
나 역시 몸만 커진 채 산타가 되었어
이것 봐 이젠 내 뱃살도 기름지지
이젠 내가 너의 편이 되어 줄게 (꿈깨)
(오늘 딱 하루의 꿈 Like a TV Show)
잔말들 말고 그냥 처 웃어
밤새 고민한 새롭게 만든 정책 어때
겁도 주고 선물도 줄게
온정을 원한 세상에
요람부터 무덤까지 From the Cradle to Grave
난 안락함의 Slave But 달콤한 케익
난 불순한 스펙이래 리스트에서 제외
He's Checking it double
You Better not cry
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