Rob Roy
- 2 ounces blended Scotch whisky
- 1 ounce sweet vermouth
- 2 dashes Angostura bitters
- Garnish: lemon or orange twist
Blood and Sand
- 1 ounce blended Scotch (Famous Grouse is a good brand to use)
- 1 ounce fresh-squeezed orange juice
- 3/4 ounce sweet vermouth
- 3/4 ounce Cherry Heering (no, not "herring," and yes, the brand matters)
Penicilin
- 2 ounces blended Scotch whisky (Famous Grouse works well)
- 3/4 ounce fresh lemon juice
- 3/4 ounce honey syrup (see note)
- 3 slices fresh ginger
- 1/4 ounce Islay single malt Scotch (such as Laphroaig)
Strain into an ice-filled rocks glass (you may wish to double-strain
through a fine tea strainer to remove the small flecks of ginger), and
pour the Islay Scotch over the back of a bar spoon so that it floats
atop the drink.
Modern No. 2
- 1 ounce blended Scotch whisky
- 2 ounces sloe gin
- 1 dash orange bitters
- 1 dash absinthe
- 1 dash pomegranate grenadine
Combine ingredients in a mixing glass and fill with ice. Stir until well
chilled, about 20 to 30 seconds. Strain into chilled cocktail glass.
Rusty Nail
- 2 ounces blended Scotch, such as Famous Grouse
- 1/2 ounce Drambuie
- 1 dash of Angostura bitters (optional)
All info and pictures taken from:
http://drinks.seriouseats.com/2013/10/5-essential-scotch-cocktails-best-scotch-whisky-cocktail-recipes-to-make-at-home.html
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